Hot cocoa is comfort food ya know. And there are soooooo many ways to jazz it up, not that it needs jazzing up. But sometimes you’re just walking through Trader Joes and see Bourbon Vanilla Extract and you think, that’d make a great whipped cream for hot cocoa!
It’s as simple as whipping cream and adding some flavor to it. You can use your favorite hot cocoa and just add cinnamon, but I put a recipe in below just in case you want to make it from scratch. Hot cocoa is one of those things that’s really easy from scratch and tastes so much better than a packet.
So if you’ve forgiven me for starting too many sentences with conjunctions in this post, and you have a hankerin’ for a warm liquid treat, see the recipe card below.