vegetarian
Roasted Maple Chili Delicata Squash – An Easy and Delicious Thanksgiving Side Dish
This works for any occasion really. Delicata Squash is my favorite winter squash because it’s low maintenance. You don’t have to struggle to peel it like like other hard winter squashes. It’s delicious (this coming from someone who doesn’t love squash in general…summer or winter), and this particular recipe will have you wowing with a…
Read MoreAsian Cucumbers – A Quick Way to Use This Year’s Garden Crop
In less than 15 minutes, and with only 5 ingredients, you can have delicious asian cucumbers on your plate as a side or healthy snack! They’re paleo and gluten free! There are really few recipes that are simpler than this one. I learned how to make these from one of my best friends, who learned…
Read MoreSummer Berries and Cocoa Cream
This is a simple dessert that comes together in less than 10 minutes and doesn’t require you to heat up the kitchen! Perfect for summer! Enjoy my take on classic berries and cream. What Ingredients do you need for berries and cream? There are just 5 ingredients in the simple dish! (I’m counting berries as…
Read MoreTomato Eggplant Galette
Even though it’s September, and everyone else seems to be settling into fall, it’s still hot in our long Southern California summers. We’re nowhere near ready to plant fall crops, and tomatoes and eggplants are still coming out of our ears. I say this a little tongue in cheek. I love that we have a long…
Read MoreMed Melts With Creamy Ricotta Walnut Sun Dried Tomato Pesto
There’s a restaurant near me that has these sandwiches I adore. They are Mediterranean melts, which us locals refer to as ‘med melts’. It’s at one of those hipster places that bake their own bread, have gigantic chocolate filled croissants for breakfast, and there’s lots of dark wood inside. I love it for the atmosphere, but…
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