Cinnamon Hot Cocoa With Bourbon Vanilla Whipped Cream
Cinnamon hot chocolate with bourbon vanilla whipped cream is a decadent cup of warm comfort.
Servings Prep Time
3servings 5minutes
Cook Time
5minutes
Servings Prep Time
3servings 5minutes
Cook Time
5minutes
Ingredients
For the hot cocoa
For the bourbon vanilla whipped cream
Instructions
  1. Begin by heating the milk in a saucepan until just barely starting to see bubbles around the edges. Remove from heat, add in the cocoa powder, brown sugar and chocolate chips. Whisk until it all dissolves.
  2. Meanwhile, in a cold mixing bowl, whip the whipping cream until soft peaks form. Add in the powdered sugar, extract, and salt and continue whipping until you have the consistency you like in whipped cream. Do not over whip or you’ll have bourbon vanilla butter. ?
  3. Pour hot cocoa into a mug, top with a large dollop of whipped cream and sprinkle extra cinnamon over the top. Enjoy warm.