Whole Wheat Einkorn Biscuits

einkorn biscuit recipe

When I started baking with einkorn flour a couple of years ago, the first thing I mastered was converting my mom’s biscuit recipe to whole wheat einkorn biscuits. These biscuits are still light and fluffy as a biscuit should be, but with the added benefit of being made with einkorn flour for us gluten intolerant…

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Hash Brown Breakfast Casserole

hash-brown-breakfast-casserole

This is an easy to make breakfast casserole that’s freezable and gluten free! Very Few Ingredients make this hash brown breakfast casserole easy to assemble! Eggs- I originally came up with this to use up some eggs. I have 12 chickens and I have a lot of eggs. Even though some of my ladies are…

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Creamy Cucumber Dill Dressing

creamy-cucumber-dill-dressing

Use your garden produce or farmer’s market finds to make this refreshing and easy cucumber dill dressing for salad, dip, or even as a sauce on fish. What is more refreshing in summer than the bright flavor of cucumbers, full of water content and brimming with so many possibilities? Not much. Cucumbers in water have…

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Chocolate Zucchini Bread

chocolate zucchini bread

I made chocolate zucchini bread for breakfast yesterday.   Chocolate for breakfast?  Why yes I did.  Warm bread, fresh out of the oven and filled with shredded zucchini…I refuse to feel guilty, even if it’s laden with rich chocolate flavor.     First, I have a confession to make.  I don’t like zucchini.  It’s never…

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Cinnamon Hot Cocoa With Bourbon Vanilla Whipped Cream

Hot cocoa is comfort food ya know.  And there are soooooo many ways to jazz it up, not that it needs jazzing up.  But sometimes you’re just walking through Trader Joes and see Bourbon Vanilla Extract and you think, that’d make a great whipped cream for hot cocoa! It’s as simple as whipping cream and…

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Pomegranate Mocha

I love mochas.  I love almost anything coffee really.  But right now, I’m diggin’ on this pomegranate mocha.  My dad brought me a full brown paper grocery bag full of pomegranates from his neighbor’s tree.  We love to eat them, and make some pomegranate jelly, but I still had some left…so this is what happened…

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