Mexican Chocolate Zucchini Cupcakes with Cocoa Tajín Buttercream
Cinco de Mayo dessert anyone? Or just an excuse to eat these slightly spiced, crazy moist, chocolate cupcakes with even more chocolate buttercream, laced with chile lime seasoning. These are a lot easier than they sound! The key is a jazzed up boxed cake mix. Add in shredded zucchini to call it a vegetable and…
Read MoreCinnamon Hot Cocoa With Bourbon Vanilla Whipped Cream
Hot cocoa is comfort food ya know. And there are soooooo many ways to jazz it up, not that it needs jazzing up. But sometimes you’re just walking through Trader Joes and see Bourbon Vanilla Extract and you think, that’d make a great whipped cream for hot cocoa! It’s as simple as whipping cream and…
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