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Tequila Lime Fish Tacos
Ready is less than 15 minutes and, believe it or not, alcohol free! These tequila lime fish tacos will easily become a new favorite! Gluten free too! These are so simple because they use a pre-blended seasoning. I recently fell in love with Feast Mode Flavors. Have you ever heard of them? I was watching…
Read MoreEasy Baked Salmon
Description: A cilantro lime flavored baked salmon that fits paleo, keto, gluten free, and real food diets. Baked salmon takes just a few ingredients! -salmon (obviously) – I prefer mine boneless but you can do what you like. I have found wild alaskan salmon filets at Aldi at a reasonable price. Look in their frozen…
Read MoreWild Rice Bowls With Roasted Vegetables
What makes this wild rice bowl so good? The flavor combo! Rice bowls and power bowls have been popular for a few years now. There are recipes all over the internet and even restaurants that feature rice bowls as the main attraction. This one in particular uses wild rice. I actually like a wild rice…
Read More2 Step Pineapple Pork
There are only a few simple ingredients in this pork dish, but it is crazy good. I made it as an experiment in the middle of the afternoon and promptly stuffed myself during the taste test. While this is simple, it does take a while, so make it on a day that you’re home for…
Read MoreWalnut Herb Shrimp
Want a recipe that is super fast but also healthy? Maybe you’re looking for something low carb or Paleo or Whole30 compliant? Or maybe you just like to use natural ingredients? Either way, this is your meal! Walnut Herb Shrimp hits all those points and is packed full of flavor. It’s also ready in about…
Read MoreChicken Adobe – A Mexican Chicken and Rice Casserole
Chicken Adobe is like a classic chicken and rice casserole, but with a Mexican flavor twist added. And since September is both chicken month and rice month, we’re rockin’ the food holidays here. ;). One of the best things about this dish is that you can do the work and assemble the casserole early in…
Read MoreTomato Eggplant Galette
Even though it’s September, and everyone else seems to be settling into fall, it’s still hot in our long Southern California summers. We’re nowhere near ready to plant fall crops, and tomatoes and eggplants are still coming out of our ears. I say this a little tongue in cheek. I love that we have a long…
Read MoreMed Melts With Creamy Ricotta Walnut Sun Dried Tomato Pesto
There’s a restaurant near me that has these sandwiches I adore. They are Mediterranean melts, which us locals refer to as ‘med melts’. It’s at one of those hipster places that bake their own bread, have gigantic chocolate filled croissants for breakfast, and there’s lots of dark wood inside. I love it for the atmosphere, but…
Read MoreCitrus Chicken Salad with Herb Toasted Walnuts
If you want a healthy salad recipe but you want to change it up, try something new, but quick and easy is still a must, then this salad should be in your recipe repertoire. Remember those herb toasted walnuts in yesterday’s blog? They’re in this salad. And if you have leftover roasted chicken breasts, or…
Read More5 Broccoli Recipes Download
5 free broccoli recipes from DailyRation.net. Emailed directly to your inbox. Printable. Recipes include hot broccoli dip, broccoli sweet potato breakfast frittata, sesame broccoli rice pilaf, roasted veggie pizzas, and broccoli cashew summer soup.
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