Dessert

Chocolate Zucchini Bread

chocolate zucchini bread

I made chocolate zucchini bread for breakfast yesterday.   Chocolate for breakfast?  Why yes I did.  Warm bread, fresh out of the oven and filled with shredded zucchini…I refuse to feel guilty, even if it’s laden with rich chocolate flavor.     First, I have a confession to make.  I don’t like zucchini.  It’s never…

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Build Your Own Layered Ice Cream “Cake”

chocolate mocha ice cream cake

I’ve become a little addicted to these awesome layered ice cream cakes.  They’re not really cakes.  They just look like cakes.  What they really are is layers of ice cream and other delicious elements.  The problem is not that I want to eat them all, it’s that the possibilities are endless.   Seriously.  So endless…

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Paleo Mini Cherry Crisps

individual cherry cobblers

In less than half an hour you can have healthy, delicious paleo cherry crisps ready for company or all for yourself! Don’t slave over cherry cobbler when fresh cherries are in season, take the shortcut for a healthier dessert.

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Bourbon Butterscotch Latte Mousse

Last winter Starbucks had a butterscotch latte.  I was in love with it, and incredibly disappointed when I discovered it was labeled as a seasonal drink and I could only get it for a very short time.  Insert tears here. Transition to now…I saw Butterscotch Pudding Day on the calendar and I wondered if I…

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Mexican Chocolate Zucchini Cupcakes with Cocoa Tajín Buttercream

Cinco de Mayo dessert anyone?  Or just an excuse to eat these slightly spiced, crazy moist, chocolate cupcakes with even more chocolate buttercream, laced with chile lime seasoning. These are a lot easier than they sound!  The key is a jazzed up boxed cake mix.  Add in shredded zucchini to call it a vegetable and…

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