Dandelion Avocado Toast – Eating Seasonally in Spring

what-to-do-with-dandelion-greens

I’m one of those weird people who think it’s fun to forage for food. But I also garden. And when you garden, you learn to do a better job of eating seasonally. Lucky for me, my spring garden is always full of dandelions before I even get any plants in the ground. 🤣😖. Dandelion toast…

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Med Melts With Creamy Ricotta Walnut Sun Dried Tomato Pesto

mediterranean grilled cheese

There’s a restaurant near me that has these sandwiches I adore.  They are Mediterranean melts, which us locals refer to as ‘med melts’.  It’s at one of those hipster places that bake their own bread, have gigantic chocolate filled croissants for breakfast, and there’s lots of dark wood inside.  I love it for the atmosphere, but…

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Brisket on a Biscuit

National Brisket Day and National Biscuit Day are not only next to each other on the calendar, but they work extremely well together in this savory biscuit sandwich!

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Bacon Bourbon Grilled Cheese

I was in Trader Joes the other day and they had pita crackers and caramelized onion cheddar for tasting.  “Cheddar with caramelized onions?”  I said.  “Is that new?” “No.  We’ve had it a while.”  How on earth did I miss that?! Just look at this tangy cheddar sweet onion cube of goodness: I had to…

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