This Korean BBQ recipe combines all the best asian flavors with the convenience of a crockpot and packaged up in a burrito.
What do you need to make this delicious but effortless meal?
Obviously, a crockpot. You can actually also make this in an instant pot. I’d put the ingredients for the roast in for about 1.5 hours.
Other than that – for the Korean BBQ Beef you need mostly pantry ingredients:
-a roast (2-3 pounds)
-beef broth (you can sub chicken if that’s what you have on hand.)
-garlic (I used minced but you can also use powder and cut it in half)
-ginger (I used dried powder, but you can also use fresh and increase the amount a bit)
For the slaw you need:
-red cabbage, sliced thin
And to make it fabulous you also need:
-cooked rice (I love jasmine rice for this but you can use white or brown or basmati)
-sriracha mayo (super easy to make but you can buy it too).
This comes together in 4 easy steps!
1- Crock the beef!
2- Make the slaw. (You can make it ahead if you want them ready to assemble at dinner)
3- Make the rice. (I use the instant pot almost every time I make rice now).
4- Assemble the burrito!
Bonus! These make a great bowl too!
Don’t do tortillas? Skip it and put it in a bowl! You can make these gluten free by swapping out the soy sauce for coconut aminos or tamari as well!