Chocolate Strawberry Cheesecake Dessert Tacos
Want an easy dessert for warm spring days that use delicious seasonal strawberries? This one comes together pretty quickly. With baked cinnamon-sugar tortillas, a chocolate cheesecake filling, and sweet strawberries on top, you’ll rock the dessert game this season! It starts with a crispy, cinnamon-sugar tortilla I used to fry these. But I hate frying.…
Read MoreFlourless Zucchini Brownies and 15 Ways to use up all Your Zucchini
My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
Read MoreSummer Berries and Cocoa Cream
This is a simple dessert that comes together in less than 10 minutes and doesn’t require you to heat up the kitchen! Perfect for summer! Enjoy my take on classic berries and cream. What Ingredients do you need for berries and cream? There are just 5 ingredients in the simple dish! (I’m counting berries as…
Read MoreHealthy Coffee Milk Shake for National Coffee Milkshake Day!
Protein, vitamins, and nutrients are packed into this healthy coffee milkshake! Enjoy it without the guilt to celebrate National Coffee Milkshake Day or any other time you just plain need it.
Read MoreChocolate Zucchini Bread
I made chocolate zucchini bread for breakfast yesterday. Chocolate for breakfast? Why yes I did. Warm bread, fresh out of the oven and filled with shredded zucchini…I refuse to feel guilty, even if it’s laden with rich chocolate flavor. First, I have a confession to make. I don’t like zucchini. It’s never…
Read MorePaleo Mini Cherry Crisps
In less than half an hour you can have healthy, delicious paleo cherry crisps ready for company or all for yourself! Don’t slave over cherry cobbler when fresh cherries are in season, take the shortcut for a healthier dessert.
Read MoreBourbon Butterscotch Latte Mousse
Last winter Starbucks had a butterscotch latte. I was in love with it, and incredibly disappointed when I discovered it was labeled as a seasonal drink and I could only get it for a very short time. Insert tears here. Transition to now…I saw Butterscotch Pudding Day on the calendar and I wondered if I…
Read MoreMexican Chocolate Zucchini Cupcakes with Cocoa Tajín Buttercream
Cinco de Mayo dessert anyone? Or just an excuse to eat these slightly spiced, crazy moist, chocolate cupcakes with even more chocolate buttercream, laced with chile lime seasoning. These are a lot easier than they sound! The key is a jazzed up boxed cake mix. Add in shredded zucchini to call it a vegetable and…
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