Turkey Broccoli Manicotti With Leftover Thanksgiving Turkey
If you’re looking for ideas of what to do with leftover turkey, look no further! After you’ve made sandwiches, try changing up the flavor profile with recipes like this one so it doesn’t feel like you’re eating leftovers. With a creamy turkey, broccoli filling, and a roasted red pepper cream sauce on top, you’ll never…
Read MorePhilly Cheesesteak Soup
Philly Cheesesteak Soup is one of those recipes that turns a tried and true flavor profile into a warm bowl of comfort. I use leftover roast beef in this and that makes it really quick to make. Philly Cheesesteak Soup is easy to make! Because it doesn’t have a forever long list of ingredients, and…
Read MoreHash Brown Breakfast Casserole
This is an easy to make breakfast casserole that’s freezable and gluten free! Very Few Ingredients make this hash brown breakfast casserole easy to assemble! Eggs- I originally came up with this to use up some eggs. I have 12 chickens and I have a lot of eggs. Even though some of my ladies are…
Read MoreEasy Baked Salmon
Description: A cilantro lime flavored baked salmon that fits paleo, keto, gluten free, and real food diets. Baked salmon takes just a few ingredients! -salmon (obviously) – I prefer mine boneless but you can do what you like. I have found wild alaskan salmon filets at Aldi at a reasonable price. Look in their frozen…
Read MoreDandelion Avocado Toast – Eating Seasonally in Spring
I’m one of those weird people who think it’s fun to forage for food. But I also garden. And when you garden, you learn to do a better job of eating seasonally. Lucky for me, my spring garden is always full of dandelions before I even get any plants in the ground. 🤣😖. Dandelion toast…
Read MoreWild Rice Bowls With Roasted Vegetables
What makes this wild rice bowl so good? The flavor combo! Rice bowls and power bowls have been popular for a few years now. There are recipes all over the internet and even restaurants that feature rice bowls as the main attraction. This one in particular uses wild rice. I actually like a wild rice…
Read More15 Ways to Use Beans
Since everyone has been stocking up on non-perishables during the pandemic, I thought it would be fun to do a mini-series with several ways to use single items. And since I haven’t been able to find any dried beans during my last 3 trips to the grocery store, I thought I’d start with those. (And…
Read MoreClassic Chicken Noodle Soup
Warm up during winter months with this classic chicken noodle soup recipe. Comfort food, warmth, and nutritionally packed all rolled into one delicious, feel good soup.
Read MoreCreamy Avocado Ranch Dip
This is not only yummy with chips or veggies but makes a great sandwich spread as well! This is one of those dump it, blend it, chill it dips that are a cinch to make. And it can be made a day ahead so it’s great for party planning too Print Recipe Creamy Avocado Ranch…
Read MoreKale and Sausage Soup
This is one of those soups that I will make just for myself – not because no one else likes it – but because I don’t want to share.  I’ll get a whole pot going, then not tell anyone. I’ll have it for lunch every day until I run out of it. It’s hearty…
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