Creamy Avocado Ranch Dip

This is not only yummy with chips or veggies but makes a great sandwich spread as well!

This is one of those dump it, blend it, chill it dips that are a cinch to make.  And it can be made a day ahead so it’s great for party planning too

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Creamy Avocado Ranch Dip

Fresh lime and herbs make this avocado dip a step above your normal guacamole! In addition to a great dip, this makes a fabulous sandwich spread in place of your normal condiments.

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Course

Appetizer

Prep Time

5 minutes

Cook Time

1 hour

Servings

MetricUS Imperial

Ingredients

• 2 ripe avocados
• 1 cup sour cream (can substitute Greek yogurt if you like)
• 3/4 cup mayonnaise
• 3 cloves garlic minced
• 1/3 bunch cilantro finely chopped
• 2 tablespoons lime juice
• 1 tablespoon dry ranch seasoning mix
• salt and pepper to taste

Course Appetizer Prep Time 5 minutes Cook Time 1 hour Servings MetricUS Imperial Ingredients 2 ripe avocados 1 cup sour cream (can substitute Greek yogurt if you like) 3/4 cup mayonnaise 3 cloves garlic minced 1/3 bunch cilantro finely chopped 2 tablespoons lime juice 1 tablespoon dry ranch seasoning mix salt and pepper to taste

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Instructions

1. Cut the avocado in half, take out the pit, and scoop the avocado meat out of the shell.
2. Place the avocado and all other ingredients into a food processor.
3. Blend until combined well. It should be smooth and creamy.
4. Refrigerate until ready to use, one hour or up to 2 days.

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