Tequila Lime Fish Tacos
Ready is less than 15 minutes and, believe it or not, alcohol free! These tequila lime fish tacos will easily become a new favorite! Gluten free too! These are so simple because they use a pre-blended seasoning. I recently fell in love with Feast Mode Flavors. Have you ever heard of them? I was watching…
Read More15 Ways to Use Beans
Since everyone has been stocking up on non-perishables during the pandemic, I thought it would be fun to do a mini-series with several ways to use single items. And since I haven’t been able to find any dried beans during my last 3 trips to the grocery store, I thought I’d start with those. (And…
Read MoreWalnut Herb Shrimp
Want a recipe that is super fast but also healthy? Maybe you’re looking for something low carb or Paleo or Whole30 compliant? Or maybe you just like to use natural ingredients? Either way, this is your meal! Walnut Herb Shrimp hits all those points and is packed full of flavor. It’s also ready in about…
Read MoreMed Melts With Creamy Ricotta Walnut Sun Dried Tomato Pesto
There’s a restaurant near me that has these sandwiches I adore. They are Mediterranean melts, which us locals refer to as ‘med melts’. It’s at one of those hipster places that bake their own bread, have gigantic chocolate filled croissants for breakfast, and there’s lots of dark wood inside. I love it for the atmosphere, but…
Read MoreHerb Toasted Walnuts
Need a way to step up your salad game? I am addicted to these herb toasted walnuts! They take 5 minutes or less to make and they’re great in salads or just as a snack. I’ve been playing with all sorts of combos in my head too so you might see something similar in…
Read MoreToasted Corn and Avocado Soup
Day 4 of 30 Days of Soups, Stews, and Chilis is here! I went with something totally out of my realm of normalcy with this one. I love avocado and I love this soup! In the summer you can use fresh corn, but I used frozen this time around. It’s creamy and flavorful. It’s rich…
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