Walnut Herb Shrimp
Want a recipe that is super fast but also healthy? Maybe you’re looking for something low carb or Paleo or Whole30 compliant? Or maybe you just like to use natural ingredients? Either way, this is your meal! Walnut Herb Shrimp hits all those points and is packed full of flavor. It’s also ready in about…
Read MoreChicken Adobe – A Mexican Chicken and Rice Casserole
Chicken Adobe is like a classic chicken and rice casserole, but with a Mexican flavor twist added. And since September is both chicken month and rice month, we’re rockin’ the food holidays here. ;). One of the best things about this dish is that you can do the work and assemble the casserole early in…
Read MoreMed Melts With Creamy Ricotta Walnut Sun Dried Tomato Pesto
There’s a restaurant near me that has these sandwiches I adore. They are Mediterranean melts, which us locals refer to as ‘med melts’. It’s at one of those hipster places that bake their own bread, have gigantic chocolate filled croissants for breakfast, and there’s lots of dark wood inside. I love it for the atmosphere, but…
Read MoreCitrus Chicken Bowls with Parslied Brown Rice Pilaf
Fresh and healthy recipe for citrus chicken bowls with parslied brown rice pilaf and an herbed avocado dressing from DailyRation.net
Read MoreKale and Sausage Soup
This is one of those soups that I will make just for myself – not because no one else likes it – but because I don’t want to share. I’ll get a whole pot going, then not tell anyone. I’ll have it for lunch every day until I run out of it. It’s hearty…
Read MoreCreamy Carrot Thyme Soup
I don’t even know where to start with this soup. Seriously. It’s creamy sweetness in a healthy warm package. It’s winter well-being and luxury rolled into one pleasant bowl. It’s a balance between natural sweetness from carrots and almost caramelized onions, and savory with herbs and garlic. It’s topped off with a velvety ranch whipped…
Read MoreCrock Pot Garlic Ham and White Bean Soup
I’ve always been curious about my college roommate’s favorite soup, ham and navy bean soup. She talked about how good it was, putting in a ham bone, she’d lick her lips while talking. I’d never had it. I grew up in a house that didn’t eat ham. I’d have some at friend’s houses and restaurants,…
Read MoreHerb Marinated Tomatoes with Parmesan Crusted Crostini
The sweet 100 tomatoes and yummy yellow pear tomatoes are exploding in my garden. I also have a ton of fresh herbs and a need to use them up. Fresh summer produce is in full swing! It’s a great problem to have. This recipe uses up some of that delectable healthy produce from my garden, as…
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