Pantry Green Beans

what-to-do-with-canned-green-beans

Whether they’re store bought or home canned from the summer garden, this is an easy recipe for using your canned green beans from the pantry. Simple ingredients and a fast cook time make this a winner for any night of the week. First things first…it all starts with bacon. Of course it starts with bacon!…

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Turkey Broccoli Manicotti With Leftover Thanksgiving Turkey

turkey broccoli manicotti with leftover thanksgiving turkey

If you’re looking for ideas of what to do with leftover turkey, look no further! After you’ve made sandwiches, try changing up the flavor profile with recipes like this one so it doesn’t feel like you’re eating leftovers. With a creamy turkey, broccoli filling, and a roasted red pepper cream sauce on top, you’ll never…

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Philly Cheesesteak Soup

Philly cheesesteak soup

Philly Cheesesteak Soup is one of those recipes that turns a tried and true flavor profile into a warm bowl of comfort. I use leftover roast beef in this and that makes it really quick to make. Philly Cheesesteak Soup is easy to make! Because it doesn’t have a forever long list of ingredients, and…

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Easy Baked Salmon

baked-salmon

Description: A cilantro lime flavored baked salmon that fits paleo, keto, gluten free, and real food diets. Baked salmon takes just a few ingredients! -salmon (obviously) – I prefer mine boneless but you can do what you like. I have found wild alaskan salmon filets at Aldi at a reasonable price. Look in their frozen…

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Walnut Herb Shrimp

walnut herb shrimp from DailyRation.net

Want a recipe that is super fast but also healthy?  Maybe you’re looking for something low carb or Paleo or Whole30 compliant?  Or maybe you just like to use natural ingredients?  Either way, this is your meal!  Walnut Herb Shrimp hits all those points and is packed full of flavor.  It’s also ready in about…

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Chicken Adobe – A Mexican Chicken and Rice Casserole

Chicken Adobe from DailyRation.net - A Mexican chicken and rice casserole

Chicken Adobe is like a classic chicken and rice casserole, but with a Mexican flavor twist added.  And since September is both chicken month and rice month,  we’re rockin’ the food holidays here. ;).  One of the best things about this dish is that you can do the work and assemble the casserole early in…

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Med Melts With Creamy Ricotta Walnut Sun Dried Tomato Pesto

mediterranean grilled cheese

There’s a restaurant near me that has these sandwiches I adore.  They are Mediterranean melts, which us locals refer to as ‘med melts’.  It’s at one of those hipster places that bake their own bread, have gigantic chocolate filled croissants for breakfast, and there’s lots of dark wood inside.  I love it for the atmosphere, but…

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Kale and Sausage Soup

This is one of those soups that I will make just for myself – not because no one else likes it – but because I don’t want to share.   I’ll get a whole pot going, then not tell anyone.  I’ll have it for lunch every day until I run out of it.  It’s hearty…

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