Breakfast made easy, but not boring! These sunrise quesadillas are cinch to whip up and a great way to use leftover tortillas from taco night. 😉
In addition to being fast (20 minutes for the whole family), these are a great way to get in some extra veggies. They are pretty much scrambled eggs with sauteed vegetables and cheese. You can add in leftover bacon if you like as well.
Start by melting butter in a skillet, then adding in chopped onion, garlic, bell pepper, and tomato. When everything starts to soften remove it to plate and beat some eggs. Scramble the eggs in butter in the same skillet (I always like to save on dishes!).
Then layer the eggs and veggies mixture over tortillas. Top with cheese and green onion. Put the top (another tortilla) on each one and return to the same skillet just enough to crisp the tortillas.
Cut into fourths and serve with your favorite quesadilla toppings. In our house that is sour cream and hot sauce. One kids likes salsa.