Posts Tagged ‘vegetables’
Zucchini Pizza Cassrole
If you’re looking to use up your summer bumper crop of zucchini, or just to have delicious low-carb or gluten free meal, this zucchini recipe will hit the spot and it’s soooooo easy. Add even more convenience with frozen shredded zucchini In the summer when I can’t keep up with even the two zucchini plants…
Read MorePantry Green Beans
Whether they’re store bought or home canned from the summer garden, this is an easy recipe for using your canned green beans from the pantry. Simple ingredients and a fast cook time make this a winner for any night of the week. First things first…it all starts with bacon. Of course it starts with bacon!…
Read MoreRoasted Maple Chili Delicata Squash – An Easy and Delicious Thanksgiving Side Dish
This works for any occasion really. Delicata Squash is my favorite winter squash because it’s low maintenance. You don’t have to struggle to peel it like like other hard winter squashes. It’s delicious (this coming from someone who doesn’t love squash in general…summer or winter), and this particular recipe will have you wowing with a…
Read MorePhilly Cheesesteak Soup
Philly Cheesesteak Soup is one of those recipes that turns a tried and true flavor profile into a warm bowl of comfort. I use leftover roast beef in this and that makes it really quick to make. Philly Cheesesteak Soup is easy to make! Because it doesn’t have a forever long list of ingredients, and…
Read MoreYellow Wax Beans Roasted With Pancetta
Yellow wax beans roasted with pancetta is one of those super easy side dishes, full of flavor, using one pan, and healthy too! Whether you have a plethora of these in the garden to use up (as I do) or you buy them from your local store or farmer’s market, these make a great addition…
Read MoreCreamy Cucumber Dill Dressing
Use your garden produce or farmer’s market finds to make this refreshing and easy cucumber dill dressing for salad, dip, or even as a sauce on fish. What is more refreshing in summer than the bright flavor of cucumbers, full of water content and brimming with so many possibilities? Not much. Cucumbers in water have…
Read MoreFlourless Zucchini Brownies and 15 Ways to use up all Your Zucchini
My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
Read MorePlanting Day Turned Into Planting Weeks
There’s so much going on during planting season! It’s the end of the school year, kids are graduating, end of school activities are taking up time. I had a minor surgery. Life is crazy and it’s hard to get all the garden prep and planting done. So exactly how much did I get done in…
Read MoreWild Rice Bowls With Roasted Vegetables
What makes this wild rice bowl so good? The flavor combo! Rice bowls and power bowls have been popular for a few years now. There are recipes all over the internet and even restaurants that feature rice bowls as the main attraction. This one in particular uses wild rice. I actually like a wild rice…
Read MoreEat Your Veggies! A Vegetable Cookbook for the Non-Vegetarian
So I’ve had more than 1 friend chastise me for not getting this out there. 😳 On September 30th, my cookbook was released! It was exciting, exhausting, and so much more. You can get it in either kindle form or a printed version on Amazon and it also qualifies for Amazon Prime! Just click the…
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