Crockpot Korean BBQ Beef Burritos
This Korean BBQ recipe combines all the best asian flavors with the convenience of a crockpot and packaged up in a burrito. What do you need to make this delicious but effortless meal? Obviously, a crockpot. You can actually also make this in an instant pot. I’d put the ingredients for the roast in for…
Read MoreSausage, Pesto, White Bean Crockpot Soup
It’s Crocktober! I love #Crocktober! It means soups and warm meals and fall! Fall is my favorite. This crockpot soup is one of those effortless pots of flavor that is hearty and everything you want in a bowl. And if you want to make a few batches for the freezer, you can just dump and…
Read MoreCheesy Cowboy Chowder
This hearty Cheesy Cowboy Chowder will be one of your favorite soup recipes in no time. It comes together in about 30 minutes and fills your tummy in less time than that! This recipe is a play on cowboy casserole. Cowboy casserole is a tater tot casserole with ground beef, cheese, corn, and yumminess. We’re…
Read MoreTequila Lime Fish Tacos
Ready is less than 15 minutes and, believe it or not, alcohol free! These tequila lime fish tacos will easily become a new favorite! Gluten free too! These are so simple because they use a pre-blended seasoning. I recently fell in love with Feast Mode Flavors. Have you ever heard of them? I was watching…
Read MoreEasy Blackberry Syrup
If you have a bumper crop of blackberries, blackberry syrup should be one of your go-to ways to use them! It stores longer than the berries themselves, is easy to make, and has a variety of uses. How to make blackberry syrup: It’s a pretty easy process that involves only a few ingredients. I use…
Read MoreCreamy Cucumber Dill Dressing
Use your garden produce or farmer’s market finds to make this refreshing and easy cucumber dill dressing for salad, dip, or even as a sauce on fish. What is more refreshing in summer than the bright flavor of cucumbers, full of water content and brimming with so many possibilities? Not much. Cucumbers in water have…
Read MoreFlourless Zucchini Brownies and 15 Ways to use up all Your Zucchini
My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
Read MoreMake Your Own Mayo and 1,000 Island Dressing!
Making your own mayonnaise is easier than you think with the help of an immersion blender. And making your own 1,000 salad dressing is even easier! With a few simple ingredients and just a few minutes, you can make some of your favorite condiments! This post will be short and sweet because this process is…
Read MoreWild Rice Bowls With Roasted Vegetables
What makes this wild rice bowl so good? The flavor combo! Rice bowls and power bowls have been popular for a few years now. There are recipes all over the internet and even restaurants that feature rice bowls as the main attraction. This one in particular uses wild rice. I actually like a wild rice…
Read More4 Bean Chicken Chili – A 15 Minute Pantry Meal
What could be faster than fast food? A pantry meal! This pantry meal idea is so simple your ten year old could make dinner. I often get asked what I do with all the food I can all summer. This recipe is just one answer. Home canned food is the epitome of fast food. Since…
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