Yellow Wax Beans Roasted With Pancetta
Yellow wax beans roasted with pancetta is one of those super easy side dishes, full of flavor, using one pan, and healthy too! Whether you have a plethora of these in the garden to use up (as I do) or you buy them from your local store or farmer’s market, these make a great addition…
Read MoreEasy Baked Salmon
Description: A cilantro lime flavored baked salmon that fits paleo, keto, gluten free, and real food diets. Baked salmon takes just a few ingredients! -salmon (obviously) – I prefer mine boneless but you can do what you like. I have found wild alaskan salmon filets at Aldi at a reasonable price. Look in their frozen…
Read MoreWild Rice Bowls With Roasted Vegetables
What makes this wild rice bowl so good? The flavor combo! Rice bowls and power bowls have been popular for a few years now. There are recipes all over the internet and even restaurants that feature rice bowls as the main attraction. This one in particular uses wild rice. I actually like a wild rice…
Read MoreChicken Adobe – A Mexican Chicken and Rice Casserole
Chicken Adobe is like a classic chicken and rice casserole, but with a Mexican flavor twist added. And since September is both chicken month and rice month, we’re rockin’ the food holidays here. ;). One of the best things about this dish is that you can do the work and assemble the casserole early in…
Read MoreCitrus Chicken Bowls with Parslied Brown Rice Pilaf
Fresh and healthy recipe for citrus chicken bowls with parslied brown rice pilaf and an herbed avocado dressing from DailyRation.net
Read MoreSimmered Tuscan Chicken
This is one of those easy dishes that is chock-full of veggies and the whole family eats. In fact, my youngest (8) gets 2-3 servings every time I make it and it is the only dish in which she eats green beans. She doesn’t even blink twice, just scarfs them down. The veggie hating husband…
Read MoreKale and Sausage Soup
This is one of those soups that I will make just for myself – not because no one else likes it – but because I don’t want to share. I’ll get a whole pot going, then not tell anyone. I’ll have it for lunch every day until I run out of it. It’s hearty…
Read MoreHerb Marinated Tomatoes with Parmesan Crusted Crostini
The sweet 100 tomatoes and yummy yellow pear tomatoes are exploding in my garden. I also have a ton of fresh herbs and a need to use them up. Fresh summer produce is in full swing! It’s a great problem to have. This recipe uses up some of that delectable healthy produce from my garden, as…
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