Dandelion Avocado Toast – Eating Seasonally in Spring
I’m one of those weird people who think it’s fun to forage for food. But I also garden. And when you garden, you learn to do a better job of eating seasonally. Lucky for me, my spring garden is always full of dandelions before I even get any plants in the ground. 🤣😖. Dandelion toast…
Read More4 Bean Chicken Chili – A 15 Minute Pantry Meal
What could be faster than fast food? A pantry meal! This pantry meal idea is so simple your ten year old could make dinner. I often get asked what I do with all the food I can all summer. This recipe is just one answer. Home canned food is the epitome of fast food. Since…
Read MoreChicken Adobe – A Mexican Chicken and Rice Casserole
Chicken Adobe is like a classic chicken and rice casserole, but with a Mexican flavor twist added. Â And since September is both chicken month and rice month, Â we’re rockin’ the food holidays here. ;). Â One of the best things about this dish is that you can do the work and assemble the casserole early in…
Read MoreOur Favorite Crock Pot Chili
This has been my family’s favorite chili for years, and it has the added benefit of being a crock pot meal so you can have a great dinner ready on busy nights. It makes a whole 5-quart slow cooker full so you can serve a large crowd, have leftovers, or freeze some for other meals…
Read MoreTurkey Zucchini Burger
Not only are these burgers and great way to use summer garden surplus, but they are healthy as well. They are also easily adapted to Paleo or grain free lifestyles by breaking them up onto a romaine spear instead of in a bun. My husband couldn’t believe it the first time I got him to…
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