How to Make Your Own Chili Powder
I don’t know about you, but I use a lot of chili powder in my cooking. When I moved several years ago, the brand I loved wasn’t available to me and all the ones I could find were too spicy for my family. I tinkered with several recipes until I came up with my own…
Read MoreMexican Chocolate Zucchini Cupcakes with Cocoa Tajín Buttercream
Cinco de Mayo dessert anyone? Or just an excuse to eat these slightly spiced, crazy moist, chocolate cupcakes with even more chocolate buttercream, laced with chile lime seasoning. These are a lot easier than they sound! The key is a jazzed up boxed cake mix. Add in shredded zucchini to call it a vegetable and…
Read More