Crock Pot Garlic Ham and White Bean Soup

Crock Pot Garlic Ham and White Bean Soup
Serves 4
Leftover ham makes a great soup!
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Prep Time
20 min
Total Time
6 hr 20 min
Prep Time
20 min
Total Time
6 hr 20 min
  1. 1 Tablespoon butter
  2. 1 ham bone
  3. 3 cups cooked leftover ham, diced
  4. 1/3 cup minced garlic
  5. 1 large yellow onion, dice
  6. 3 carrots, diced
  7. 1 cup celery, diced
  8. 3 can white beans, drained and rinsed
  9. 1 1/2 teaspoons dried thyme
  10. 1 1/2 teaspoons dried oregano
  11. 1/2 teaspoon dried rosemary
  12. 2 bay leaves
  13. 4 cups vegetable stock
  14. salt and pepper to taste
  15. Chopped fresh parsley to sprinkle on top
  1. Brown the ham bone in the butter until browning on all sides. During the last side, add in the garlic.
  2. When the bone is brown, add it to the crock pot with the garlic and the other ingredients.
  3. Cook on low 6-8 hours.
  4. Remove the bone and discard. Ladle into bowls and garnish with fresh parsley.
Daily Ration
I’ve always been curious about my college roommate’s favorite soup, ham and navy bean soup.  She talked about how good it was, putting in a ham bone, she’d lick her lips while talking.  I’d never had it.  I grew up in a house that didn’t eat ham.  I’d have some at friend’s houses and restaurants, but not much beyond bacon.

Croct Pot Garlic Ham and White Bean Soup

This year I decided to try it, so I set out to find a recipe.  Then I ran into a problem.  I can’t find navy beans anywhere near me.  So in this recipe I mashed up a general list of ingredients that seem to be shared by most ham and navy bean soup recipes and tinkered with them to get my own levels of each item.  I also substituted white beans for navy beans just out of necessity.

I used a leftover Christmas ham for this.  I wasn’t quite ready to make it right after Christmas, so I froze both the ham bone and the amount of chopped ham I wanted to use in this.  It worked out perfectly.

Set it, forget it, enjoy it!