Menu Plan Monday – The First Week of April

This is Spring Break for my kids, so the breakfasts are a little more extravagant than normal.  I’ve also had to back off how many times I assign leftovers to lunches.  My kids and hubby prefer leftovers to sammies, but they’re eating more.  I need to start making larger recipes and doubling recipes.  My son officially (as of today) has bigger feet than I do.  He eats a lot. 

Here’s the quick and dirty menu for the week:

What’s on your menu for the week?