This is Spring Break for my kids, so the breakfasts are a little more extravagant than normal. I’ve also had to back off how many times I assign leftovers to lunches. My kids and hubby prefer leftovers to sammies, but they’re eating more. I need to start making larger recipes and doubling recipes. My son officially (as of today) has bigger feet than I do. He eats a lot.
Here’s the quick and dirty menu for the week:
What’s on your menu for the week?