This is one of those soups that I will make just for myself – not because no one else likes it – but because I don’t want to share. I’ll get a whole pot going, then not tell anyone. I’ll have it for lunch every day until I run out of it. It’s hearty enough for my winter appetite and chock full of kale (and some other veggies) for a nutritional boost.
An added benefit is that it is fairly low maintenance. In less than 30 minutes this can be on your table. And there’s time in there to toast up some crunchy bread to go with it.