Mexican Chocolate Zucchini Cupcakes with Cocoa Tajín Buttercream
Cinco de Mayo dessert anyone? Or just an excuse to eat these slightly spiced, crazy moist, chocolate cupcakes with even more chocolate buttercream, laced with chile lime seasoning. These are a lot easier than they sound! The key is a jazzed up boxed cake mix. Add in shredded zucchini to call it a vegetable and…
Read MoreCinnamon Peach Superfood Smoothie
I was so excited over the Labor Day weekend to have the temperatures around here down into the high 80’s! I drank hot tea and made chili and went for walks in the crisp morning air, desperately trying to hang onto any sign of fall. But of course we’re back into the 90’s this week. …
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