Roasted Maple Chili Delicata Squash – An Easy and Delicious Thanksgiving Side Dish
This works for any occasion really. Delicata Squash is my favorite winter squash because it’s low maintenance. You don’t have to struggle to peel it like like other hard winter squashes. It’s delicious (this coming from someone who doesn’t love squash in general…summer or winter), and this particular recipe will have you wowing with a…
Read MoreEasy Blackberry Syrup
If you have a bumper crop of blackberries, blackberry syrup should be one of your go-to ways to use them! It stores longer than the berries themselves, is easy to make, and has a variety of uses. How to make blackberry syrup: It’s a pretty easy process that involves only a few ingredients. I use…
Read MoreFlourless Zucchini Brownies and 15 Ways to use up all Your Zucchini
My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
Read MoreCitrus Chicken Salad with Herb Toasted Walnuts
If you want a healthy salad recipe but you want to change it up, try something new, but quick and easy is still a must, then this salad should be in your recipe repertoire. Remember those herb toasted walnuts in yesterday’s blog? They’re in this salad. And if you have leftover roasted chicken breasts, or…
Read MorePumpkin Spice Dirty Chai Latte
This drink. Today is the first day of fall and this drink is what I’m loving. The ‘dirty chai’ refers to the fact that there’s both coffee and chai tea in there. Lots of spices that whisper fall, a hint of sweetness, and comforting warmth in a cup. It starts with milk. I use almond…
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