Apple Hash Burritos With Leftover Turkey
Happy Thanksgiving! If you’re visiting after Thanksgiving, then happy belated Thanksgiving. After a few decades of making Thanksgiving dinners, I am a pro at using leftover turkey. I have a whole file I pull out for the holidays for using up the leftover turkey. And I love those recipes, so I buy the biggest turkey…
Read MoreTomato Eggplant Galette
Even though it’s September, and everyone else seems to be settling into fall, it’s still hot in our long Southern California summers. We’re nowhere near ready to plant fall crops, and tomatoes and eggplants are still coming out of our ears. I say this a little tongue in cheek. I love that we have a long…
Read MoreHerb Toasted Walnuts
Need a way to step up your salad game? I am addicted to these herb toasted walnuts! They take 5 minutes or less to make and they’re great in salads or just as a snack. I’ve been playing with all sorts of combos in my head too so you might see something similar in…
Read MoreCitrus Chicken Bowls with Parslied Brown Rice Pilaf
Fresh and healthy recipe for citrus chicken bowls with parslied brown rice pilaf and an herbed avocado dressing from DailyRation.net
Read MoreCreamy Carrot Thyme Soup
I don’t even know where to start with this soup. Seriously. It’s creamy sweetness in a healthy warm package. It’s winter well-being and luxury rolled into one pleasant bowl. It’s a balance between natural sweetness from carrots and almost caramelized onions, and savory with herbs and garlic. It’s topped off with a velvety ranch whipped…
Read MoreCrock Pot Garlic Ham and White Bean Soup
I’ve always been curious about my college roommate’s favorite soup, ham and navy bean soup. She talked about how good it was, putting in a ham bone, she’d lick her lips while talking. I’d never had it. I grew up in a house that didn’t eat ham. I’d have some at friend’s houses and restaurants,…
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