Einkorn Oatmeal Chocolate Chip Cookies
My favorite cookies in all the world are oatmeal chocolate chip, so when I started experimenting with einkorn flour a couple of years ago, this was the first dessert I set about perfecting. These are the classic chewy flavor and texture of traditional oatmeal chocolate chip cookies, but with einkorn flour. I made these with…
Read MoreWhole Wheat Einkorn Biscuits
When I started baking with einkorn flour a couple of years ago, the first thing I mastered was converting my mom’s biscuit recipe to whole wheat einkorn biscuits. These biscuits are still light and fluffy as a biscuit should be, but with the added benefit of being made with einkorn flour for us gluten intolerant…
Read MoreFlourless Zucchini Brownies and 15 Ways to use up all Your Zucchini
My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
Read MoreChocolate Zucchini Bread
I made chocolate zucchini bread for breakfast yesterday. Chocolate for breakfast? Why yes I did. Warm bread, fresh out of the oven and filled with shredded zucchini…I refuse to feel guilty, even if it’s laden with rich chocolate flavor. First, I have a confession to make. I don’t like zucchini. It’s never…
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