Mexican Chocolate Zucchini Cupcakes with Cocoa Tajín Buttercream
Cinco de Mayo dessert anyone? Or just an excuse to eat these slightly spiced, crazy moist, chocolate cupcakes with even more chocolate buttercream, laced with chile lime seasoning. These are a lot easier than they sound! The key is a jazzed up boxed cake mix. Add in shredded zucchini to call it a vegetable and…
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