Chocolate Strawberry Cheesecake Dessert Tacos
Want an easy dessert for warm spring days that use delicious seasonal strawberries? This one comes together pretty quickly. With baked cinnamon-sugar tortillas, a chocolate cheesecake filling, and sweet strawberries on top, you’ll rock the dessert game this season! It starts with a crispy, cinnamon-sugar tortilla I used to fry these. But I hate frying.…
Read MorePantry Green Beans
Whether they’re store bought or home canned from the summer garden, this is an easy recipe for using your canned green beans from the pantry. Simple ingredients and a fast cook time make this a winner for any night of the week. First things first…it all starts with bacon. Of course it starts with bacon!…
Read MoreSweet Mustard Chicken – An Easy Freezer Meal
This freezer recipe has all the flavor and so little effort. I usually bake the chicken but it also does well in the crockpot. It’s one of many chicken freezer meals I make at the beginning of busy seasons, like the holidays. Chicken Freezer Meals are a Go-To Staple in My House During Busy Times…
Read MoreRoasted Maple Chili Delicata Squash – An Easy and Delicious Thanksgiving Side Dish
This works for any occasion really. Delicata Squash is my favorite winter squash because it’s low maintenance. You don’t have to struggle to peel it like like other hard winter squashes. It’s delicious (this coming from someone who doesn’t love squash in general…summer or winter), and this particular recipe will have you wowing with a…
Read MoreSpiked Cider Punch
Need an adult drink for Thanksgiving or Friendsgiving? Spiked Cider Punch is so easy that it takes less than 5 minutes to make, serves a crowd, and has a short list of ingredients. It has the distinctively crisp flavors of fall that make you want to walk through leaves and go on hayrides. Friendly reminder,…
Read MoreSausage, Pesto, White Bean Crockpot Soup
It’s Crocktober! I love #Crocktober! It means soups and warm meals and fall! Fall is my favorite. This crockpot soup is one of those effortless pots of flavor that is hearty and everything you want in a bowl. And if you want to make a few batches for the freezer, you can just dump and…
Read MoreHow to Make One of Those Beautiful Fall Salad Bowls
Have you ever wondered how people make those beautiful fall salad bowls you see all over Pinterest? Well search no more! I’m sharing my not-so-secret formula for how I make my own fall salad bowls that are pretty enough to motivate me to eat salad every day. And the best part, they actually don’t take…
Read MorePhilly Cheesesteak Soup
Philly Cheesesteak Soup is one of those recipes that turns a tried and true flavor profile into a warm bowl of comfort. I use leftover roast beef in this and that makes it really quick to make. Philly Cheesesteak Soup is easy to make! Because it doesn’t have a forever long list of ingredients, and…
Read MoreBoosted Cheddar Bacon Jalapeño Poppers
I have what feels like a million jalapeños in my garden right now. I’ve made salsa. I’ve made cowboy candy. I’ve given some away. I’ve freeze dried some. Today I decided to make some jalapeño poppers with them. Of course, I had to put my own twist on an old favorite. So what makes these…
Read MoreYellow Wax Beans Roasted With Pancetta
Yellow wax beans roasted with pancetta is one of those super easy side dishes, full of flavor, using one pan, and healthy too! Whether you have a plethora of these in the garden to use up (as I do) or you buy them from your local store or farmer’s market, these make a great addition…
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