Tomato Eggplant Galette

Even though it’s September, and everyone else seems to be settling into fall, it’s still hot in our long Southern California summers.  We’re nowhere near ready to plant fall crops, and tomatoes and eggplants are still coming out of our ears.  I say this a little tongue in cheek.  I love that we have a long…

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Chocolate Zucchini Bread

chocolate zucchini bread

I made chocolate zucchini bread for breakfast yesterday.   Chocolate for breakfast?  Why yes I did.  Warm bread, fresh out of the oven and filled with shredded zucchini…I refuse to feel guilty, even if it’s laden with rich chocolate flavor.     First, I have a confession to make.  I don’t like zucchini.  It’s never…

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