Apple Hash Burritos With Leftover Turkey

leftover-turkey-recipes-apple-hash-burrito-bbq

Happy Thanksgiving! If you’re visiting after Thanksgiving, then happy belated Thanksgiving. After a few decades of making Thanksgiving dinners, I am a pro at using leftover turkey. I have a whole file I pull out for the holidays for using up the leftover turkey. And I love those recipes, so I buy the biggest turkey…

Read More

Hash Brown Breakfast Casserole

hash-brown-breakfast-casserole

This is an easy to make breakfast casserole that’s freezable and gluten free! Very Few Ingredients make this hash brown breakfast casserole easy to assemble! Eggs- I originally came up with this to use up some eggs. I have 12 chickens and I have a lot of eggs. Even though some of my ladies are…

Read More

Breakfast Fried Rice

breakfast fried rice

Fried rice is one of those fast and easy dishes that help you use up whatever is on hand. In this case, I’m using things up that would make a great breakfast dish. If you’ve been keeping fried rice reserved for dinner or lunch, you’ve been missing out! *Tip Use leftover rice! I cannot stress…

Read More

Apple Carrot Snack Bars – Easy and Healthy

apple carrot snack bars

Apple Carrot Snack Bars are great for snacks (duh!) but also make an easy breakfast.  I often make them the night before and either serve them with a protein or fruit for a quick breakfast.     Bonus- these bars are healthy!  They’re made with oats, fruits, veggies, honey, nut butter, and spices. Did I…

Read More

Chocolate Zucchini Bread

chocolate zucchini bread

I made chocolate zucchini bread for breakfast yesterday.   Chocolate for breakfast?  Why yes I did.  Warm bread, fresh out of the oven and filled with shredded zucchini…I refuse to feel guilty, even if it’s laden with rich chocolate flavor.     First, I have a confession to make.  I don’t like zucchini.  It’s never…

Read More