These flourless zucchini brownies are fudgy and quite a bit healthier than your standard brownie recipe. Just one delicious way to use all your zucchini!
Preheat oven to 350°. Line an 8×8 pan with parchment and spray it with oil. I know, it seems like overkill, but it helps. Trust the process.
Combine all the ingredients in a food processor until very well mixed.
Pour the batter into the prepared pan and bake for about 45 minutes. You can’t use standard ways to tell when these are done. They should be completely set and have dry edges that are pulling away from the edge of the pan.
These need to cool completely before eating. I get them down to room temp and then keep them in the fridge. The fudgy texture comes out best when they’re cold.