Fresh cherries and an almond flour topping make these adorable cherry crisps a real treat, without guilt, gluten, or any harmful ingredients. Quick recipe for cherry crisp.
In a medium bowl combine cherries, a pinch of salt, almond extract, and lemon juice. Divide equally among 4 individual skillets or ramekins.
Using the same bowl, combine remaining ingredients until well mixed.
Divide the topping among the ramekins, topping the cherries with small chunks of topping.
Bake in a 375ยบ oven for 15-18 minutes. You want a golden topping. Don’t let it burn.