Turkey Zucchini Burger
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 1hour to chill
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 1hour to chill
Ingredients
Burger Ingredients
Cilantro Creme Ingredients
Instructions
  1. Combine everything for the burger patties in a bowl. Make sure they are well combined but don’t overcook the meat or it will become tough.
  2. Form mixture into 4 equal balls.
  3. Line a cookie sheet with a silicone mat or wax paper. Flatten each meatball into a patty on the tray. Make them even thickness and as big around as your buns. Refrigerate the patties for at least an hour.
  4. Meanwhile, combine the ingredients for the cilantro crema in a small bowl and refrigerate until ready to use.
  5. Grease a grill or grill pan and cook the patties. They take 6-10 minutes depending on the heat of your grill/grill pan. Flip them once half way through. They are finished when they are browning and have reached an internal temperature of 165 degrees.
  6. Grill the buns if preferred (I prefer), and dress the burgers with the cilantro crema and desired toppings.
  7. Enjoy!