Dandelion Avocado Toast
This delicious toast is so different from your normal avocado toast. Fresh, early spring dandelion greens from your very own yard can level up your avocado toast game.
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. If you’re using homemade guacamole, get that made now.
  2. Wash and cut the greens into bite sized pieces. Cut the radishes into quarters, then slice them to about 1/4 inch thickness.
  3. Melt the butter with the oil in a sauté pan on medium heat. When the butter is melted, add the radishes. Cook and stir 1-2 minutes. Then add the greens into the pan along with the paprika, cumin, salt and pepper. Stir and sauté until the greens wilt. Remove from heat.
  4. Assemble your toast by toasting the bread, then slathering with the guacamole, and then topping with the dandelion greens mixture. Sprinkle with chopped chives or green onions. If desired, drizzle with a very thin line of honey to sweeten up the greens. (I’d taste it first to see if you need it).