Mix all the ingredients just until combined. Do not over handle the dough or it will be tough.
Pat out the dough onto a lightly floured surface until about 3/4″ thick.
Use a biscuit cutter to cut the biscuits using a straight up and down motion. Do not twist the biscuit cutter.
Put a little oil (non flavored, such as avocado oil, or more melted butter) into a pie plate. As you cut the biscuits, lay the in the pie plate, flipping them over so both sides have been lightly oiled.