Creamy Cucumber Dill Dressing
An easy and fast to make creamy cucumber dill salad dressing to use over salad, as a dip, or in other dishes.
Course
condiments
Cuisine
America
Keyword
seasonal eating
Servings
1 1/2
cups
Servings
1 1/2
cups
Ingredients
1
cups
chopped cucumbers
no need to peel or deseed unless they’re really seedy
1/2
cup
plain yogurt
any style
2
Tablespoons
mayonaisse
1
Tablespoon
lemon juice
2
chopped
green onions
greens only
1
clove
garlice
chopped
2-3
Tablespoons
fresh dill
do to taste. I like a lot so I tend towards 3 tablespoons
1/2
teapoon
pepper
1
teaspoon
salt
1-3
Tablespoons
milk
if needed to thin at the end
Instructions
Put all the ingredients except the milk in the blender or food processor and process until creamy and liquid.
If you’re using it as a dressing and need it thinner, add milk, 1 tablespoon at a time, blending in between, to thin to desired consistency.
Store in an air tight container in the fridge for up to 1 week