Simmered Tuscan Chicken
Chicken and lots of veggies make this a very healthy comfort food dish.
Course
Main Dish
Servings
Prep Time
4
30
minutes
Cook Time
30
minutes
Servings
Prep Time
4
30
minutes
Cook Time
30
minutes
Ingredients
1
pound
boneless skinless chicken breasts
2
large
garlic cloves, minced
2
tablespoons
extra virgin olive oil
5
large
red potatoes, cubed
1
medium
red bell pepper, chopped
1
28 oz. can
Mexican style stewed tomatoes
1
tablespoon
Italian seasoning
1
tablespoon
butter
1
teaspoon
dried basil
12
ounces
haricot verts or green beans
salt an pepper to taste
Instructions
In a large skillet, saute the cubed chicken in olive oil until lightly browned. Add garlic and saute one more minute.
Meanwhile, chop the other vegetables. Add in potatoes and bell peppers when the chicken and garlic are ready. Stir and cook about 5 minutes more.
Add in canned tomatoes, herbs, butter and green beans. Stir to combine and reduce heat to medium-low. Cover and let it simmer for about 30 minutes.
When the chicken is cooked through and the potatoes are tender it is ready to enjoy. Taste and adjust salt and pepper if necessary.