Preheat your oven to 400 degrees or preheat the grill to medium.
Rinse your salmon and pat it dry.
Lay fish on a parchment covered cookie sheet.
Drizzle melted butter evenly over the salmon.
Shake 1 Tablespoon of dry ranch mix over each fillet.
Rub the butter and dry herby dry mix evenly over each piece of fish.
Roast in oven at 400 degrees for 12-15 minutes or until it flakes with a fork. No need to turn. Alternatively, grill over medium, covered for 10-12 minutes.