Bourbon Butterscotch Latte Mousse
Creamy cold butterscotch goodness layered with hints of bourbon and coffee.
Servings Prep Time
4 30minutes
Cook Time Passive Time
15minutes 4hours chill
Servings Prep Time
4 30minutes
Cook Time Passive Time
15minutes 4hours chill
Ingredients
Instructions
  1. Combine butter, brown sugar, bourbon, espresso powder, and 1 cup whipping cream in a saucepan. Heat,stirring, just until the brown sugar dissolves and the tiny bubbles are just forming around the edge of the pan. Remove from heat and let cool. I like to pour it into a glass container and place it in the freezer to cool faster – but don’t let it stay there more than 15 minutes.
  2. When the mixture is cooled, place the remaining whipping cream in a mixer and beat until soft peaks form. Fold into the butterscotch mixture.
  3. In a separate bowl or clean mixing bowl, beat the egg whites and powdered sugar until stiff peaks form. Fold into the butterscotch and whipped cream mixture.
  4. Pour into individual dishes and chill until set, at least 3 hours.