Bacon Bourbon Grilled Cheese
A garlic bacon aoli and bacon with a caramelized onion cheddar make grilled cheese heaven.
Servings
Prep Time
1
serving
5
minutes
Cook Time
10
minutes
Servings
Prep Time
1
serving
5
minutes
Cook Time
10
minutes
Ingredients
1/3
cup
mayonnaise
1
tablespoon
chopped garlic
1
tablespoon
bourbon
more for taste
1
mini loaf
soft bread
2-4
ounces
carmelized onion cheddar
3
strips
bacon
argula (optional)
salt and pepper to taste
Instructions
Cook bacon. Drain.
Meanwhile, mix the mayo, garlic, bourbon, salt and pepper in a small bowl to make aoli.
Slice bread in half. Slather with aoli and broil for about 2 minutes, until the aoli is melted down into the bread.
Lay cheddar slices on bread and return to broiler until melted and starting to brown (4-6 min).
Add bacon and, if desired, arugula to bread and cheese and enjoy!