Daily Ration

Boosted Cheddar Bacon Jalapeño Poppers

We’re adding a boost of flavor to these already delicious cheddar bacon jalapeño poppers! But we’re not adding a lot of steps or ingredients.

CuisineAmerica
Keyword5 ingredient recipe, garden

Servings	Prep Time
24poppers	15minutes

Cook Time

35minutes

Servings	Prep Time
24poppers	15minutes

Cook Time

35minutes

Ingredients

12whole jalapenoscut in half lengthwise, seeds scooped out
18 oz brick cream cheeseroom temp is best
4oz shredded cheddarroom temp is best
2Tablespoons Feast Mode Cheddar Bacon Seasoningsee note below for discount code
12slices thick cut baconcut in half

Instructions

Preheat oven to 400°.
After cutting the peppers and scooping out the seeds, mix the cream cheese, shredded cheddar, and cheddar bacon seasoning together. I use a stand mixer but you can use anything.
Scoop the cream cheese mixture into the pepper halves. I fill them in and flatten the filling even with the edges of the peppers.
Wrap the bacon halves around each pepper. Sometimes the bacon stays in place right away. Sometimes you’ll need to secure it with a toothpick.
Bake for 25-35 minutes. When the bacon has the doneness level you like, your poppers are done. If you want to freeze half, freeze them on a sheet pan, then place them in a freezer bag for storage. You don’t need to thaw them to bake but you’ll need to add extra time.

Recipe Notes

You can get 10% off your Feast Mode Flavors if you go to feastmodeflavors.com/allthingsalicia and use the code ALLTHINGSALICIA at check out. This is an affiliate link.