Boosted Cheddar Bacon Jalapeño Poppers
I have what feels like a million jalapeños in my garden right now. I’ve made salsa. I’ve made cowboy candy. I’ve given some away. I’ve freeze dried some. Today I decided to make some jalapeño poppers with them. Of course, I had to put my own twist on an old favorite. So what makes these…
Read MoreYellow Wax Beans Roasted With Pancetta
Yellow wax beans roasted with pancetta is one of those super easy side dishes, full of flavor, using one pan, and healthy too! Whether you have a plethora of these in the garden to use up (as I do) or you buy them from your local store or farmer’s market, these make a great addition…
Read MoreCheesy Cowboy Chowder
This hearty Cheesy Cowboy Chowder will be one of your favorite soup recipes in no time. It comes together in about 30 minutes and fills your tummy in less time than that! This recipe is a play on cowboy casserole. Cowboy casserole is a tater tot casserole with ground beef, cheese, corn, and yumminess. We’re…
Read MoreHash Brown Breakfast Casserole
This is an easy to make breakfast casserole that’s freezable and gluten free! Very Few Ingredients make this hash brown breakfast casserole easy to assemble! Eggs- I originally came up with this to use up some eggs. I have 12 chickens and I have a lot of eggs. Even though some of my ladies are…
Read MoreTequila Lime Fish Tacos
Ready is less than 15 minutes and, believe it or not, alcohol free! These tequila lime fish tacos will easily become a new favorite! Gluten free too! These are so simple because they use a pre-blended seasoning. I recently fell in love with Feast Mode Flavors. Have you ever heard of them? I was watching…
Read MoreAsian Cucumbers – A Quick Way to Use This Year’s Garden Crop
In less than 15 minutes, and with only 5 ingredients, you can have delicious asian cucumbers on your plate as a side or healthy snack! They’re paleo and gluten free! There are really few recipes that are simpler than this one. I learned how to make these from one of my best friends, who learned…
Read MoreEasy Baked Salmon
Description: A cilantro lime flavored baked salmon that fits paleo, keto, gluten free, and real food diets. Baked salmon takes just a few ingredients! -salmon (obviously) – I prefer mine boneless but you can do what you like. I have found wild alaskan salmon filets at Aldi at a reasonable price. Look in their frozen…
Read MoreEasy Blackberry Syrup
If you have a bumper crop of blackberries, blackberry syrup should be one of your go-to ways to use them! It stores longer than the berries themselves, is easy to make, and has a variety of uses. How to make blackberry syrup: It’s a pretty easy process that involves only a few ingredients. I use…
Read MoreCreamy Cucumber Dill Dressing
Use your garden produce or farmer’s market finds to make this refreshing and easy cucumber dill dressing for salad, dip, or even as a sauce on fish. What is more refreshing in summer than the bright flavor of cucumbers, full of water content and brimming with so many possibilities? Not much. Cucumbers in water have…
Read MoreFlourless Zucchini Brownies and 15 Ways to use up all Your Zucchini
My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
Read More