Easy Zucchini Pizza Casserole
Use up your summer bumper crop of zucchini with this easy zucchini pizza casserole recipe! Easy, low carb, gluten free
Servings Prep Time
6servings 5minutes
Cook Time
25minutes
Servings Prep Time
6servings 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. While the oven is preheating to 400 ° – Combine the zucchini, salt, pepper, eggs, seasoning (if you’re using it) parmesan, and 1 cup of the mozzarella in a bowl. Mix well and press into a greased 8 1/2 x 11 glass casserole dish.
  2. This is your ‘crust’. Bake it until the edges are starting to brown and the center is beginning to set. About 10-15 minutes.
  3. When the crust is set, layer on the pizza sauce, then mozzarella, and finally the pepperoni. Feel free to add other toppings you like on your pizza.
  4. Return to the oven and bake for another 15 minutes or so until the cheese is bubbling and beginning to brown just like a pizza. Let it sit for 3-5 minutes before serving.