I use pickled red onion on these and it adds sooooo much to the dish. If you don’t have the onions sitting around, that’s ok, they’re fast and easy to make. Just use a glass liquid measuring cup to measure out 1/2 cup of apple cider vinegar. Straight into the measure cup add 1 tablespoon of sugar or honey and 2 teaspoons of salt. Put it in the microwave for about 30-45 seconds. You don’t want to make it hot, just warm enough to dissolve the sugar and salt easier. While that’s in the microwave, thinly slice 1 small red onion, then add it to the vinegar mixture and put the whole thing in fridge until you make your bowls. You can also transfer them to a jar if you need the measuring cup. Just make sure the onions are mostly covered.