Tequila Lime Fish Tacos
Easy, quick, and actually alcohol free. These fish tacos take less than 15 minutes from start to finish and taste like you ate at a gourmet Mexican restaurant.
Servings Prep Time
4people 8minutes
Cook Time
5 minutes
Servings Prep Time
4people 8minutes
Cook Time
5 minutes
Ingredients
Instructions
  1. Melt the butter with the olive oil in a skillet big enough to hold your fish filets. Once melted, add the filets, sprinkle with tequila lime seasoning. Flip fish over and sprinkle with the rest of the tequila lime seasoning. Continue to cook the fish on both sides until done.
  2. Meanwhile, slice the cabbage thin and mix it in a bowl with the cilantro, lime juice, onion, and salt.
  3. Warm tortillas in a separate skillet, using more oil if necessary.
  4. Once the fish is done, flake it and layer it onto tortillas with cabbage slaw over the top of each one. Sprinkle with mango habanero seasoning and enjoy fresh and warm.
Recipe Notes

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