Slow Cooker Taco Soup -Day 5 of 30 Days of Soups, Stews, and Chilis
Crock pot taco soup is easily adaptable to varied tastes and is a cinch to make!
Servings
Prep Time
8
10
minutes
Cook Time
6
hours
Servings
Prep Time
8
10
minutes
Cook Time
6
hours
Ingredients
1
lb
ground beef
1
medium
onion
diced
2
cans
pinto beans
1
can
kidney beans
1
14 oz can
diced tomato
2
10 oz. cans
diced tomatoes with green chilis
1
4 oz cans
diced green chilies
1
pkg
taco seasoning mix
(or your own mix)
2
tablespoons
dry ranch mix
corn chips
Toppings you like: shredded lettuce, sour cream, grated cheddar, sliced olives, chopped green onions, hot sauce, etc…
Instructions
Brown ground beef in a large skillet. When almost brown, add diced onions and continue to saute until the onion is tender.
Place the beef and onion mixture into a crock pot and add in the other ingredients, except the toppings.
Cook on low 6-8 hours.
Serve with topping bar.
Recipe Notes