Slow Cooker Taco Soup -Day 5 of 30 Days of Soups, Stews, and Chilis

This is one of those soups that whole family enjoys because it can be customized by toppings.  It’s also a crock pot soup so it makes for an easy dinner.  I even prep my toppings in the morning while the meat is browning and put them in the fridge.  That way, at dinner time, everyone is eating in less than 10 minutes!

It starts with browning some ground beef, then adding onions.  Beyond that you dump in a bunch of canned goods from the pantry and you’re set!

A note – I use my own ranch seasoning in this recipe.  I like the recipe for the dry mix from The Crafty Blog Stalker.  I make my actual ranch dressing from this mix slightly different than her version.  The dry mix, though, is something I’ve now used a couple of years.

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Slow Cooker Taco Soup -Day 5 of 30 Days of Soups, Stews, and Chilis
Crock pot taco soup is easily adaptable to varied tastes and is a cinch to make!
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Prep Time 10 minutes
Cook Time 6 hours
Servings
Prep Time 10 minutes
Cook Time 6 hours
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef in a large skillet. When almost brown, add diced onions and continue to saute until the onion is tender.
  2. Place the beef and onion mixture into a crock pot and add in the other ingredients, except the toppings.
  3. Cook on low 6-8 hours.
  4. Serve with topping bar.
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