Sarah’s Beef Stew
Layers of savory beef and vegetable flavor in a bowl of warm comfort.
Prep Time
20minutes
Cook Time
3hours
Prep Time
20minutes
Cook Time
3hours
Ingredients
Instructions
  1. Heat butter or oil in large, heavy bottomed stock pot. Brown meat on all sides.
  2. Add everything else except for the vegetables, corn starch, and cold water. Bring to a boil, then turn the heat down to a simmer and let it simmer for 2 hours. Add more water if necessary.
  3. Add the stew vegetables, cover and let is cook 30 minutes more.
  4. Remove the stew chunks to a bowl with a slotted spoon. Remove bay leaves.
  5. In a small bowl, dissolve cornstarch into cold water and pour into stew liquid that is still in the pan. Let it heat and turn into a little bit of a gravy. Add the stew chunks back in and serve.
Recipe Notes

Adapted from from my mother-in-law’s recipe.