Pumpkin Spice Dirty Chai Latte
Welcome fall and the crisp cool weather with a pumpkin spice dirty chai latte. This easy recipe is for one and is ready in 5 minutes or less.
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Ingredients
Instructions
  1. Place the 1 cup milk in a microwave safe dish or a small saucepan and add the chai tea bag. Heat until hot and then let the tea bag steep for 5 minutes.
  2. Meanwhile, Combine hot coffee and everything else except whipped cream and pumpkin pie spice in a mason jar. If your coffee isn’t hot, you can combine them and then heat.
  3. When the tea is done steeping, add it to the chai coffee mixture and put a lid on it. Shake vigorously. Pour into mug and top with optional whipped cream and pumpkin pie spice. If you want it frothier, use a blender or immersion blender to froth up the whole mixture instead of shaking it.
Recipe Notes

*This is a very light pumpkin flavor. You can use more puree if you like. I chose not to because the more pumpkin puree you add the more of a grainy texture your latte will be. If you don’t mind the texture and want more flavor, add more!